UPDATE: Roasting Broccoli

An update on the Portland Taxi note a few months ago.  Doing the grill tonight for a Pork Chop with Honey Garlic Sauce, the second shelf was ideal for adding ROASTED BROCCOLI.  In a quart size bowl, drizzle great quality Extra Virgin Olive Oil and a ton of chopped garlic and broccoli tops for two.  Let it marinate for 10 minutes or so stirring occasionally,

Put on a non stick cookie pan with parchment paper if you have it, and put on the top rack to sizzle for 10 or 15 minutes.  Watch for the Neon green color to start fading with browning just starting.  It is done.

If you are using parchment paper, watch the temp as it should not go above 400 degrees.  I find it difficult not to cook broccoli this way any more.  George Bush the SR. never had broccoli this way.  TRUST ME, THIS WILL NOT LEAD TO TOFU.  :)

JA