BOURSIN: Fond Memories, New Sauce

BOURSIN is one of those great recollections of aromas that bring you back to the time when you first liked garlic.  Of course BOURSIN is not really a cheese, but a deceptive Garlic Delivery System.

It has been copied as Rondele and Allouette and other knockoffs of course.  Garlic fans please continue.

Vegetables occur.  I hate rabbit food.  I had a close brush with Tofu a year ago and survived.  However, the following sauce can make you almost like your veggies.

TWO TABLE SPOONS BOURSIN or equivalent 

Microwave 15 seconds to soften

Add ONE Tablespoon Mayo or Sour Creme.  Mayo is more buttery, Soure Cream is more tart.

Add 1 Teaspoon Dijon mustard

Sprinkle with Cumen Powder

Stir and taste. 

Adjust and serve over your Easter Penance Vegetation

JA